Description
- Moong Dal Mangodi or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers.
- These tasty homemade rajasthani mangodis are deep-fried and added to dishes like dals, pulaos and even sabjis like Mangodi ki Dal, Palak Mangodi, Papad Mangodi ki Sabji and Methi Mangodi. Mangodis are not only handy but also super-tasty!
- Being bania Moong dal Mangodi is very tasty, nutritious and easy to digest and is also rich in protein.
- They are not only fit for Vegan diet but also gluten free
- These are 100% natural mangodi which are made from Moong dal which is sourced organically and prepared in hygienic conditions
Bori or dried lentil balls is an indispensable part of tradition Bengali cuisine. Handmade from premium quality Moong/Urad dal paste and sundried. Enjoy ADH Urad bori/Moong Bori as crispy fried side dish or add it to the sabji to get that ethereal Bengali touch.