Description
- Xanthan gum is widely used as a thickening agent in various food products, such as sauces, dressings, and dairy products. It helps control the thickness of these products, giving them a desirable texture and consistency.
- fresh and pure
- Xanthan Gum Powder
Xanthan Gum is a plant-based thickening and stabilizing agent. It works as an emulsifier, encouraging liquids that normally don't like one another to mix together.