Description
- AWULY Certified Organic Barley whole
- Sortex Cleaned and Superior Quality Consistency in taste, aroma and quality across the year Hygienic packing and best quality control processes Packed in transparent covers to display product quality
- Name in other languages:-Jau (Hindi), Juvar/Cheno (Gujarati), Barli Arisi (Tamil), Barli Biyyam (Telugu), Shaeir (Arabic), Cebada (Spanish), Cevada (Portugese), and Orge (French).
- Barley Whole is important sources of dietary fiber, vitamins, and minerals, It is also a good source of dietary fiber, manganese and magnesium.
- Whole grain barley contains a range of vitamins, minerals and other beneficial plant compounds. Soaking or sprouting your barley can improve absorption of these nutrients.
Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus and small amounts of the B vitamins. Because it contains little gluten, an elastic protein substance, Barley flour is used to make an unleavened type, or flatbread, and to make porridge, it is a staple food grain. Pearl barley, the most popular form in many parts of the world, consists of whole kernels from which the outer husk and part of the bran layer have been removed by a polishing process. It is added to soups. Barley has a soft straw, used mostly as bedding for livestock and as a feed providing bulk roughage.