Changezi's Awadhi SHAMI KEBAB MASALA Chicken Mutton shami Kabab/Kebab Masala | Whole Spices Blend With Authentic Traditional Taste | Natural Spices | No Preservatives NO Added Colors-240Gx1Pk

Description

• Changezi's Shami Kabab Masala Powder - Elevate Your Shami Kebabs with Ease! Authentic Flavor Blend Experience the authentic taste of delicious Shami Kebabs with this expertly crafted masala powder. Easy & Effortless Create delectable and flavorful kebabs with ease, loved by both kids and adults.
• Exotic Spices Mix A perfect blend of spices, meticulously curated to create an aromatic and tantalizing masala. Irresistible Taste Infuse your kebabs with the goodness of premium spices, ensuring an unmatched and authentic flavor.
• Versatile Usage Perfect for both meat and vegetarian Shami Kebabs, offering a delightful treat for everyone. Homemade Delights Recreate the goodness of restaurant-style Shami Kebabs in the comfort of your kitchen.
• Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful kebab experience. Ideal for Snacking Prepare lip-smacking kebabs for any occasion, whether it's a family meal or a party with friends.
• Unforgettable Culinary Delight Elevate your Shami Kebabs to a new level of taste and satisfaction with this delightful spice mix. Embrace the flavors of Changezi's Shami Kabab Masala Powder and savor the richness of perfectly seasoned kebabs. Enjoy the ease and convenience of preparing delicious Shami Kebabs that will delight your taste buds and impress your guests!

Chicken Shami Kebab Recipe: Ingredients of Chicken Shami Kebab: 1 Cup chana dal, 2 tsp oil, 1 tsp cumin seeds, 2-3 Cloves, 2 tsp coriander seeds, 3 tbsp Changezi's Shami Kebab Masala, 1 tsp ajwain, 3 nos red chilli whole, 1/2 tsp chilli flakes, 500 gms boneless chicken, 1 tsp salt, 1 cup water, 1 tsp ginger finely chopped, 2 Green chilli, 2 tsp garlic finely chopped, 1/2 cup coriander leaves chopped, 1/2 cup mint leaves chopped,2 Egg How to Make Chicken Shami Kebab: 1.Soak 1 cup of chana dal for at least 30 minutes. 2.In a pressure cooker heat oil and add cumin seeds, cloves, coriander seeds, ajwain,1 tbsp Changezi's Shami Kebab Masala, red chilli and chilli flakes. Saute for 1-2 minutes. 3.Now add the soaked chana dal and mix thoroughly. 4.Add the boneless chicken, salt, and Changezi's Shami Kebab Masala. Bring to simmer, adding required quantity of water. 5.Cook until all the water has evaporated and chicken is tendered. 6.Let it cool for some time and then grind all the ingredients to a thick paste. 7.In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well. 8.Now add the raw eggs liquid and mix thoroughly. 9.Using your palm make the kebabs of any desired shape and size, generally flat round shape. 10.Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown. 11.You can serve the kebabs hot with chutney of your choice.

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