Description
- A tangy and spicy condiment made with fresh and juicy raw mangoes and authentic Indian spices.
- A perfect accompaniment for any meal, from rice and roti to parathas and dosas.
- A traditional recipe that has been passed down for generations and is loved by all.
- A natural and preservative-free product that is prepared with utmost hygiene and care.
- A versatile pickle that can be enjoyed as a dip, a spread or a salad dressing.
Mango with kernel pickle is a type of Indian pickle made with raw unripe green mangoes, spices and oil. It is a popular side dish in South and Southeast Asia, especially in North and South India.