Description
- Hing, also known as Asafoetida, is a pungent spice used in Indian and Middle Eastern cuisine.
- Derived from the resinous gum of the Ferula plant, it has a strong aroma and flavor reminiscent of garlic and onions.
- Hing is commonly used in vegetarian dishes, lentil soups, curries, pickles, and spice blends like garam masala.
- It is known for its carminative properties, aiding digestion and alleviating bloating and flatulence.
- Hing is believed to have medicinal benefits, including respiratory health and anti-inflammatory properties.