<ul><li>We all know that Indian Households cannot do without Methi as it is used in every food preparation due to myriad of health benefits. Known as Kasuri Methi in the Indian Subcontinent, leaves have a bitter but addictive taste as it stimulates the taste buds.</li><li>Used as a condiment for flavouring various curries and subzis.</li><li>Add to whole wheat dough to make flavourful rotis and parathas.</li><li>FreshoCartz- the taste of</li></ul><br><br>We all know that Indian Households cannot do without Methi as it is used in every food preparation due to myriad of health benefits. Known as Kasuri Methi in the Indian Subcontinent, leaves have a bitter but addictive taste as it stimulates the taste buds. Used as a condiment for flavoring various curries and subzis. How to use / Directions Add to curries as a spice along with tomatoes. It also combines with starchy or root vegetables like potatoes and carrots. Add to the whole wheat dough to make flavourful rotis and parathas. FreshoCartz- the taste of

FreshoCartz Kasuri Methi | Fenugreek Leaves | Dried Methi Leaves {All Natural} (900gm)