GAJDANT
Gajdant Kasuri Methi | Dried Fenugreek Leaves | Enhances Curries, Parathas & Dals | Indian Cooking | Adds Rich Flavor to Sabzis & Rotis - 100g
kr 593,01
kr 988,35
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Description
- Enhancing Curries Adds aroma and slight bitterness to butter chicken, paneer masala, and gravies.
- Used in Parathas Mixed into dough for methi parathas, thepla, and rotis for enhanced flavor.
- Flavoring Dals Sprinkled over dal makhani and dal tadka for a rich, earthy taste.
- Tempering (Tadka) Ingredient Used in hot oil or ghee to enhance dals and sabzis' flavor.
- Used in Snacks Added to pakoras, mathris, and khakhras for a delicious, aromatic touch.
- Homemade Spice Mixes Included in garam masala and chaat masala for extra depth and aroma.
- Herbal Teas Steeped in hot water for detoxification and digestive benefits.
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Gajdant.
Gajdant Kasuri Methi | Dried Fenugreek Leaves | Enhances ...
kr 593,01
kr 988,35