Description
- HOW TO USE: Throw the inner black seed and use the outer shell. Roast the outer shell on a pan until brown. Grind it and add to recipes like other spices for an exciting flavour.
- DIRECT FROM NAGALAND: Our Sichuan peppercorns comes directly from a Nagaland farm and are proudly grown in India without using any preservatives or chemicals.
- CHINESE FIVE SPICE MIX: Sichuan Peppercorn is an active ingredient to make the Chinese Five Spice Mix completely at home.
- VERSATILE USES: Roast and grind a few peppercorns and add to your curries, rice, veggies, noodles or anything. Throw the inner black seed and use only the outer shell.
- UNIQUE CITRUSY-SPICY FLAVOR: These peppercorns have a citrusy taste and gives a numbing sensation when kept on the tongue.
- ACTIVE INGREDIENT: Sichuan Peppercorn is an active ingredient in Chinese Five Spice Mix and in Chilli Oil recipes.
- FREE SAMPLES: We add a free surprise sample with every order.
- FSSAI APPROVED: Our Sichuan Peppercorns are approved by the Food Authority of India for consumption.