Description
- Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen. It's a common ingredient in Indian cuisine.
- Black cardamoms also influences the cardiac health to a great extent. Controlling cardiac rhythm is one of its most important benefits, which eventually keeps your blood pressure under check. Your heart remains healthy with regular intake of black cardamom. It reduces the probabilities of blood clot. This spice is also very effective in protecting you from heat stroke or sun stroke during scorching summer
- Hygienic packaging to ensure clean packaging procedure while eliminating dust or foreign particles
- Ideal for traditional dishes like curries, pulao, biryani, kheer, sweets, tea and other veg or non- veg dishes
- Authentic aroma and flavour that enhances the taste of your dishes
- Once opened, store in airtight container.
- cardamom enclose not just a strong characteristic flavor, but also loads of health benefits. Cardamom originally came from wild plants located in the Western Ghats (the mountain range in Kerala) in Southern India.
Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome, intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection. Some people use cardamom as a stimulant and for urinary problems. A staple spice in many Indian dishes and sweets, the Cardamoms are carefully packed in a hygienic condition to ensure maximum retention of flavour and freshness. It adds rich aroma and enhances the final taste of prepared meals. With a shelf life of 12 months, these spices follow a hygienic, HACCP certified (a GFSI recognized Certification Programme) packaging procedure.