Description
- Can be used in Asian cooking
- Saltier and light used as dip sauces for dimsum or momos
- 100% naturally fermented soya sauce
- ingredients:salt, soya bean, sugar
- material_features:Vegetarian
Japanese style soy sauces, also known as Shoyu, are usually brewed for months rather than weeks, and may be aged for even longer to develop the flavour. Generally, Japanese soy sauces are brewed with less salt than their Chinese style counterparts. The kikkoman company is a giant in the world of soy sauce.