JTN Rai Dal | Split Mustard Seeds | Natural & Pure | Used in Pickles & Indian Cooking | Strong Aroma & Pungent Flavor (400gm)

Description

• 100% pure and natural split mustard seeds (Rai Dal)
• Essential for making traditional Indian pickles and spice mixes
• Strong aroma and intense flavor for authentic taste
• Hygienically packed to maintain freshness and quality
• Free from additives, preservatives, and artificial colors

Rai Dal, also known as Split Mustard Seeds, is widely used in Indian households for pickling and tempering dishes. Known for its strong aroma and pungent flavor, Rai Dal adds an authentic touch to traditional recipes. Carefully cleaned and hygienically packed, it ensures purity and freshness in every pinch. A staple for making pickles and masalas, Rai Dal enhances both flavor and shelf life of your homemade recipes.

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