Kapiva Himalayan Shilajit 20 Gm & Kapiva A2 Ghee 100 Ml

Description

• HELPS TO STRENGTHEN & REVITALIZE - If you have found yourself constantly battling fatigue and lack of stamina, weve got you covered! Kapiva Himalayan Shilajit helps the retention of maximum muscle strength. It helps boost testosterone levels which are also responsible for overall wellness in men.
• FULVIC ACID ENRICHED - Our Shilajit is lab tested for purity. Fulvic Acid which is the key ingredient in purified Shilajit has strong antioxidant and anti-inflammatory properties. It also helps boost the total testosterone levels in men while also maintaining the levels of other Gonadotropic hormones.
• PURE GHEE SOURCED FROM THE LAND OF THE THARPARKAR COWS: Our Desi Cow A2 Ghee is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert of India. These cows are grass-fed and are not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
• AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.

Kapiva Himalayan Shilajit - Endurance On! With the promising benefits of more than 60% Fulvic Acid and 80+ trace minerals, our Shilajit is set to leave you feeling invigorated and energized to the core. It also enhances your overall wellness by boosting your testosterone levels. As it is sourced from the higher altitudes of the Himalayas, our Shilajit contains good quality nutrients. Lab-tested for safety and purity apart from going through a rigorous filtration process, Kapiva Shilajit is a mans BFF. Our A2 Cow Desi Ghee, 100ml is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert. These grass-fed cows are not factory-farmed and are free from cross-breeding. Unlike most ghees available in the market, our desi ghee is made from curd and not cream. The process involves boiling raw, unprocessed A2 cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee. This Indian Ghee comes in glass bottles and has a shelf life of 2 years from the date of manufacturing. The A2 milk which is used to make this organic ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids. Grass-fed Cows Ghee contains good fats, and can be easily digested by the body and is suitable for kids

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