Description
- Chat Masala is a must in any Indian kitchen for adding that extra zing to the dish.
- The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
- Chat Masala is the perfect tastemaker for-Finger Chips, Fruit Chat, Chopped Salad, Vegetable Salad, Dahi Wada, Tandoor Preparations, Aloo Chaat, Fruit and Vegetable Juices, also many other snacks.
- Shelf Life: Mummaa's Spices last longer than other spices without losing their flavour, colour, freshness, or aroma if stored properly. These spices are shelf-stable and stay best till the date mentioned.
Bring our masalas to your kitchen and entertain your taste buds with authentic tasting experience. Spices has been closely associated with cultural traditions, rituals, preservation, medicine and mainly cuisines for human life since centuries. Mummaa's as a brand is trying to bring the finest blend so that the rich culinary tradition of various cultures remains intact. All-Purpose Seasoning Chat masala is a mix of hot and tangy spices, which is used to spice up many snacks, salads, fruit salads, fruit juices, and some curries. In other words, it is pretty much an all-purpose Indian seasoning. Lip smacking Chat Masala is used for a collection of spicy and savory snacks that is lip-smacking. It can be used either before or after cooking or used in place of regular salt. Culinary Uses Impart a tangy taste to your pakodas potato, banana or onion, by just sprinkling a little Chat masala on it. You can even add it to buttermilk to make it taste delicious.