Description
- Butterfly Pea has a calming effect on the body, reducing stress and anxiety.
- Butterfly Pea has been also used as a vegetable in cooking, to colour deserts or to make a strikingly vibrant coloured tea.
- Butterfly Pea contains an antioxidant, which increases blood flow to the capillaries of the eyes, useful in treatment of blurred vision, retinal damage or tired eyes.
- Butterfly Pea can promote hair growth and reduce greying of hair.
- Butterfly Pea is used in common cold & cough as it acts as an expectorant and reduces the irritation of respiratory organs.
At Niyama, we believe in Healthy, Conscious and Sustainable Living. Butterfly-pea flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane. Clitoria ternatea is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings. Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.