Description
- Free flowing powder, off white in colour with added milk & cardamom flavor.
- It controls blood sugar levels, so considered a good meal for diabetics.
- It is rich in iron, low in calories, easily digestible & a good source of healthy carbohydrates
- No artificial colour, flavour or preservatives added.
- 100% assurance of good quality and compliance to food safety requirements.
Sattu is a mixture of ground pulses & cereals. It is commonly served cold as a savory drink during intense heat waves in summer or as a porridge or soft dough. Ruchi (Frozit) Sattu in Odisha is a popular breakfast and also called as Chatua, made from various roasted multigrains like chickpeas, flatten rice, maize, wheat, etc. Though there are many different ways to prepare Chatua aka Sattu, it is generally mixed with ripe bananas, cottage cheese (Chenna), yogurt or milk. It is a power booster food & served as a traditional Indian breakfast.