Description
- Corn flour is made or derived from corn kernels. It is a common food ingredient used as a thickening agent for soups and sauces.
- Organically grown corns, which are used for making the flour, are rich in antioxidants, fibre and resistant starch that support smooth functioning of various parts of the body.
- Corn flour is an excellent alternative to wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.
- You will be surprised to know that one cup of corn flour fulfills up to a third of the daily fibre content that an adult human body needs. It also provides essential protein content.