Description
- Nigella seeds are also called black seeds or black cumin seeds. They have been used by ancient healers and modern day medical practitioners.
- Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water.
- Black seed, or cumin seed is used in baking and in the Indian herbal spice mixture called masala.
- Black seed enhances flavour, and aids in digestion as well as tasting a bit like fennel in recipes.
- It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.
- It is a 100 percent natural and vegetarian product, no chemicals, pesticides, preservatives or dyes are used.
- This product is handpicked and cleaned under strict hygiene conditions
- They are hygienically packed in facility meeting FSSAI food safety standards
- The Herb Planet "Grown By Nature, Served By Love."